Recipe of Super Quick Homemade Shrimp in spicy fish sauce and garlic chillies

Shrimp in spicy fish sauce and garlic chillies.

Shrimp in spicy fish sauce and garlic chillies

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shrimp in spicy fish sauce and garlic chillies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp in spicy fish sauce and garlic chillies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Shrimp in spicy fish sauce and garlic chillies is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shrimp in spicy fish sauce and garlic chillies using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Shrimp in spicy fish sauce and garlic chillies:

  1. {Get 1 of For the 1pl of raw shrimp,.
  2. {Prepare 2 clove of of chopped garlic, 5 red thai chillies chopped,1ts of chopped ginger, 1/2 bitter melon or slide cucumber, 1 stem of coriander, 1tb chopped mints, 3tb spoon of fish sauce, half lemon juice, 1tb chicken powder stock and 2c of warm water to wash shrimp with:.

Steps to make Shrimp in spicy fish sauce and garlic chillies:

  1. Prepare warm water and wash shrimp clean and set on the place. Slide bitter melon or cucumber under and around shrimp, mixed all ingredients together add little bit of chopped coriander and mint make sure all ingredients are mixed and pure over the shrimp, decorated with the rest of mint and coriander.

So that is going to wrap this up with this special food shrimp in spicy fish sauce and garlic chillies recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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