Steps to Make Super Quick Homemade Cranberry buns

Cranberry buns.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cranberry buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry buns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Cranberry buns is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cranberry buns using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cranberry buns:

1. {Get 600 grams of bread flour.
2. {Take 60 grams of butter.
3. {Prepare 2 tbsp of active dry yeast.
4. {Get 3 tbsp of sugar.
5. {Get 1 tsp of salt.
6. {Make ready 320 ml of warm water (40 C).
7. {Prepare 2 of eggs.
8. {Make ready 1 of cranberry.

Instructions to make Cranberry buns:

1. Dissolve yeast into water, and melt the butter..
2. Put flour, sugar and salt into a bowl. Then add yeast water in and stir a little bit..
3. Beat the eggs and add into step 2. And pour in the melted butter..
4. Stir till dough..
5. Move out the dough to a table with slightly sprayed flour. Separately add in cranberry and knead..
6. Covet the dough and raise for 30 to 40 minutes in warm place..
7. Take out the dough and cut into 8 pieces..
8. Flatten each dough and fold twice. Pinch the edge down and make the surface neat..
9. Preheat the oven to 190 C.
10. Spray some flour on the dough and rest the dough for 10 minutes..
11. Bake 20 minutes..

So that is going to wrap this up with this exceptional food cranberry buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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