Steps to Prepare Super Quick Homemade White Chicken Qorma Restaurant style recipe !
White Chicken Qorma Restaurant style recipe !.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken qorma restaurant style recipe !. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Chicken Qorma Restaurant style recipe ! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. White Chicken Qorma Restaurant style recipe ! is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have white chicken qorma restaurant style recipe ! using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Chicken Qorma Restaurant style recipe !:
- {Get 1 kg of chicken with bones.
- {Prepare 1 cup of oil.
- {Get 2 of medium onion.
- {Make ready 1 cup of yogurt.
- {Take 1 tbspn of ginger garlic paste.
- {Get 3-4 of green chillies.
- {Prepare 1 of cinnamon stick.
- {Make ready 4-5 of loung pepper.
- {Prepare 1 of bay leaf.
- {Get 1 tspn of garam masala powder.
- {Take Half cup of of almonds (blanched).
- {Make ready 1/4 cup of cashew nuts.
- {Get 1 tbspn of Poppy seeds (khashkhash).
- {Make ready 1 cup of milk.
- {Get 1 packet of milk pack cream.
- {Make ready 1 tspn of salt.
- {Make ready 1 tspn of of black pepper powder.
Instructions to make White Chicken Qorma Restaurant style recipe !:
- First of all in a pot add oil and sliced onion make it light pink in colour and take it out from oil keep it aside.
- Then in the same oil add chicken and ginger garlic paste cook it for 5 minutes also add all the spices.
- Then add yogurt again cook it in high flame for 5 minutes.
- Now add grinded onion paste which we took out before also add almonds,cashew nuts and Poppy seeds grinded in milk.
- Now add salt and black pepper powder and 4 to 5 green chillies cut from the center and cover the lid cook it for 2 minutes in high flame.
- In the end add milkpack cream and few drops of kewra water and leave it for 2 minutes in slow flame.
- Now dish out and serve with hot naan.
- Garnish with more cashew nuts and green chillies.
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