Step-by-Step Guide to Make Favorite Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
- {Make ready 8 of Sardines (about 15-20 cm each in length).
- {Prepare 1 tbsp of ・Sake (to pre-flavour).
- {Prepare 1/2 tbsp of ・Soy sauce (to pre-flavour).
- {Get 1 of Cake flour.
- {Make ready 2 tbsp of Vegetable oil (for pan frying).
- {Get 1 of Red leaf lettuce, and cherry tomatoes, etc..
- {Prepare of Youlinji sauce (Recipe ID: 2202727).
- {Prepare 3 tbsp of Soy sauce.
- {Prepare 2 1/2 tbsp of Sugar.
- {Make ready 1 tbsp of Vinegar.
- {Make ready 1/2 tbsp of Water.
- {Prepare 10 of cm Japanese leek (white section).
- {Prepare 1 tbsp of White sesame seeds.
Steps to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
- [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
- Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
- Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
- Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
- Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
- Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
- Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
- Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
- Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.
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