Steps to Prepare Super Quick Homemade Mushroom barley soul soup

Mushroom barley soul soup.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom barley soul soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom barley soul soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mushroom barley soul soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom barley soul soup:

1. {Make ready of leek, chopped.
2. {Make ready of carrots, chopped.
3. {Make ready of celery stalks, chopped.
4. {Make ready of baby Bella mushrooms, chopped.
5. {Make ready of zucchini, sliced.
6. {Prepare of yellow squash, sliced.
7. {Prepare of turmeric.
8. {Prepare of garlic, minced.
9. {Get of chicken stock.
10. {Prepare of hulled barley.
11. {Get of Trader Joe’s 21 seasonings mix.
12. {Make ready of red Chile powder (optional).
13. {Prepare of green Chile seasoning (from NM, also optional).
14. {Prepare of Salt and pepper.
15. {Prepare of scallions, plus more to garnish.
16. {Make ready of cilantro, plus more to garnish.
17. {Make ready of Olive oil, the good stuff, don’t skimp!.

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric...let that soak in together for a few minutes..
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally..
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!.

So that is going to wrap it up for this special food mushroom barley soul soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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