How to Prepare Speedy Quinoa stuffed peppers
Quinoa stuffed peppers.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, quinoa stuffed peppers. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa stuffed peppers is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Quinoa stuffed peppers is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa stuffed peppers:
- {Take 1/2 cup of dry quinoa.
- {Take 1 cup of water.
- {Make ready 1 can of rotel.
- {Prepare 1/2 cup of corn.
- {Take 1 can of black beans, rinsed.
- {Take 2 cup of bag of shredded cheese.
- {Get 4 of bell peppers.
- {Prepare 4 tbs of taco seasoning or 1 packet.
- {Take of Optional: cilantro, queso fresco crumbled cheese.
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..
So that is going to wrap this up for this special food quinoa stuffed peppers recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
