Step-by-Step Guide to Prepare Homemade Inarizushi Made With Juicy Aburaage

Inarizushi Made With Juicy Aburaage.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, inarizushi made with juicy aburaage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Inarizushi Made With Juicy Aburaage is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Inarizushi Made With Juicy Aburaage is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook inarizushi made with juicy aburaage using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Inarizushi Made With Juicy Aburaage:

1. {Prepare 5 of pieces Aburaage.
2. {Get 360 ml of Rice.
3. {Get 6 tbsp of Sushi vinegar.
4. {Take 4 tbsp of ○Soy sauce.
5. {Make ready 3 tbsp of ○Sugar (brown sugar crystals preferable).
6. {Take 200 ml of ○Bonito flakes & kombu based dashi stock.
7. {Take 1 tbsp of ○Sake.
8. {Get 1 tbsp of ○Mirin.
9. {Prepare of ✿ Additions, optional.
10. {Take 3 cm of ✿Carrot.
11. {Prepare 2 of pieces ✿Shiitake mushrooms.
12. {Get 1/6 piece of ✿Konnyaku.
13. {Get 1 piece of ✿Kanpyo.
14. {Prepare 1/2 piece of ✿Koya tofu.
15. {Make ready 200 ml of ☆Dashi stock.
16. {Take 3 tbsp of ☆Soy sauce.
17. {Prepare 2 tbsp of ☆Sugar.
18. {Prepare 1 tsp of each ☆Sake and mirin.
19. {Take 1 of Sesame seeds.

Steps to make Inarizushi Made With Juicy Aburaage:

1. Boil the aburaage thoroughly for at least 5 minutes to remove the excess oil. When the oil is gone, drain them into a colander..
2. When making Gomoku (5 ingredients) Inarizushi, mince all the ingredients marked ✿ into the same size..
3. Put the ingredients marked ☆ into a pot and simmer until the juice is reduced. Turn off the heat and leave to cool..
4. Before seasoning the abura-age, roll a rolling pin over both sides to drain. (This also makes easier to open into pockets.).
5. Cut the abura-age in half. Put the listed ○ ingredients as well as the abura-age into a pot, simmer over medium-low heat..
6. Cook the rice with a bit less water than usual. Pour the sushi vinegar and mix briskly. Mix in the ✿ ingredients (or plenty of sesame seeds instead)..
7. Before stuffing the rice into the aburaage, it's a good idea to prepare the exact portions of rice balls with the abura-age..
8. Squeeze the abura-age lightly to remove the liquid and stuff the rice into each pocket..

So that is going to wrap this up for this exceptional food inarizushi made with juicy aburaage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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