How to Make Award-winning Simple Beef Stew
Simple Beef Stew.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple beef stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Simple Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Simple Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have simple beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Beef Stew:
- {Get 500 g of stew beef (cubed).
- {Take 250 g of soup beef.
- {Prepare 1 handful of baby carrots (cut).
- {Take 1 tbs of butter.
- {Get 1 of yellow onion (minced).
- {Prepare 1 tbs of Cornflour (mix with 2 tbs water).
- {Get 3 tbs of blackpepper corn (crushed).
- {Get Splash of Worcestershire sauce.
- {Get 1 tsp of dried parsley.
- {Get 1 of potato (cubed).
Instructions to make Simple Beef Stew:
- Boil soup beef to make broth. Take out the beef and keep the beef stock..
- Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic..
- Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper..
- Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed..
- Thickens the stew with cornstarch..
- Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime..
So that is going to wrap it up with this exceptional food simple beef stew recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!