Step-by-Step Guide to Make Ultimate One Pan Sausage Skillet Pasta
One Pan Sausage Skillet Pasta.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, one pan sausage skillet pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pan Sausage Skillet Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. One Pan Sausage Skillet Pasta is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- {Get of Keilbasa sausage, sliced thinly.
- {Make ready of olive oil.
- {Get of onion, diced.
- {Prepare of bell pepper, diced.
- {Prepare of garlic, minced.
- {Prepare of unsalted chicken broth.
- {Make ready of heavy cream or milk.
- {Prepare of diced tomatoes, undrained.
- {Take of elbow pasta.
- {Get of each salt, cajun seasoning, smoked paprika.
- {Make ready of pepper.
- {Take of shredded colby jack cheese.
Instructions to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta..
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed..
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!.
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