Step-by-Step Guide to Prepare Quick Fried Mee Hoon
Fried Mee Hoon.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried mee hoon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Mee Hoon is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried Mee Hoon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fried mee hoon using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mee Hoon:
- {Get of Rice vermicelli.
- {Get 2 of beaten Egg.
- {Get of Thai GF curry paste.
- {Prepare of Fried Tofu.
- {Make ready of bean sprouts.
- {Prepare of Mixed veg.
- {Make ready of Marinate.
- {Get 5 of deboned chicken drumsticks or 2 stripes of pork belly (sliced).
- {Make ready 1 tbsp of oyster sauce.
- {Prepare of salt.
- {Get 1 tsp of soya sauce.
- {Make ready 1 tsp of sesame oil.
- {Prepare of sprinkle of white pepper.
- {Take of Optional.
- {Take 1/4 of lime.
- {Make ready 1 pinch of dried shrimp.
- {Take 2 of shallots.
- {Make ready of Coriander.
- {Make ready handful of dried anchovies.
Steps to make Fried Mee Hoon:
- Marinate the meat for about 30 mins..
- In a wok, add oil. add meat and let it cook for about 10 mins. Add Thai curry paste (optional). Mix well..
- Add tofu and cover the lid and continue cooking until the meats are cooked..
- Cook rice noodles in another pot..
- Put the veg and eggs, along with anchovies into the wok.
- Add noodles into the wok and mix well..
- Garnish with some chopped red chilli and coriander..
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So that is going to wrap it up for this exceptional food fried mee hoon recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!