Simple Way to Make Ultimate Stuffed Bread Buns

Stuffed Bread Buns.

Stuffed Bread Buns

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, stuffed bread buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bread Buns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Stuffed Bread Buns is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed bread buns using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bread Buns:

  1. {Make ready 100 g of flour.
  2. {Prepare 1/4 cup of water.
  3. {Make ready 1 tbsp of sugar.
  4. {Make ready 1/2 tbsp of yeast.
  5. {Take 1 tbsp of olive oil.
  6. {Get 50 g of minced meat.
  7. {Get of Onions, garlic, pepper, and spices for frying.

Instructions to make Stuffed Bread Buns:

  1. Put warm water in a bowl. Add olive oil, sugar and yeast, and wait for it to bloom.
  2. Add flour gradually mixing with a wooden spoon. Just make the batter abit sticky.
  3. Leave it for half an hour to rise.
  4. Now, cook your minced meat the way you prepare samosa's minced meat. Ensure it's dry not watery. Add the spiced.
  5. Take the risen dough and add some flour while kneading, till its soft and not sticky.
  6. Divide into balls and roll them thick. Add minced meat and fold into balls.
  7. Arrange them in a greased baking sheet and bake at 180 degrees for about 30 minutes.
  8. Serve and enjoy.

So that is going to wrap it up for this special food stuffed bread buns recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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