How to Make Any-night-of-the-week Goulash

Goulash.

Goulash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goulash is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Goulash is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have goulash using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goulash:

  1. {Make ready 1 lb of stew meat.
  2. {Take tbsp of olive oil.
  3. {Prepare 1 pinch of pepper.
  4. {Take 1 tsp of garlic powder.
  5. {Take 1 tsp of paprika.
  6. {Take 1 1/2 tsp of oregano.
  7. {Make ready 1 tbsp of butter.
  8. {Get 1/2 medium of onion chopped roughly.
  9. {Get 1/4 cup of all purpose flour.
  10. {Take 3 clove of fresh smashed garlic.
  11. {Prepare 1/2 tsp of italian seasoning.
  12. {Get 1 tsp of salt.
  13. {Prepare 2 cup of chicken stock.
  14. {Take 1/2 tsp of oregano.
  15. {Take 1/2 tsp of thyme.
  16. {Get 1/2 tsp of black pepper.
  17. {Take 1/4 tsp of paprika.
  18. {Take 2 of potatoes.
  19. {Get 1/4 cup of tomato sauce.
  20. {Make ready 1/4 tsp of ground mustard.
  21. {Prepare 2 tbsp of barbecue sauce.
  22. {Get 1/8 cup of brown sugar.

Instructions to make Goulash:

  1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown..
  2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes..
  3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil..
  4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally..

So that is going to wrap this up for this special food goulash recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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