Simple Way to Prepare Perfect Sabudana kheer
Sabudana kheer.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sabudana kheer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sabudana kheer is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- {Prepare of Saabudana :.
- {Take of Milk:0.5cup.
- {Take of Sugar:0.25.
- {Take of Ghee.
- {Prepare of Saffron threads.
- {Make ready of Cashews and raisins.
- {Get of custard powder.
Instructions to make Sabudana kheer:
- Soak saabudana in water for 30+ mins.
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well. Also add custard powder soaked in warm milk and mix well.
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
So that's going to wrap this up with this exceptional food sabudana kheer recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!