How to Prepare Quick Vickys Pork and Apple Meatloaf GF DF EF SF NF
Vickys Pork and Apple Meatloaf GF DF EF SF NF.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys pork and apple meatloaf gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
- {Prepare 750 grams of pork mince (ground pork).
- {Get 100 grams of diced bacon.
- {Get 1 of grated apple.
- {Make ready 1 of small onion, finely diced.
- {Make ready 2 slice of gluten-free bread made into crumbs.
- {Prepare 5 tbsp of apple juice.
- {Get 2 tbsp of light coconut milk or other milk of choice.
- {Get 1 tbsp of tomato paste or see my tomato-free tomato sauce recipe.
- {Get 1 tbsp of yellow mustard.
- {Take 1 tsp of dried basil.
- {Prepare 1 tsp of dried oregano.
- {Make ready 1 tsp of salt.
- {Prepare 1/2 tsp of pepper.
- {Make ready 1 handful of chopped parsley.
Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin.
- Combine all ingredients in a bowl and mix well by hand https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first.
- Let cool completely and drain off excess fat before slicing.
- Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.
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