Steps to Prepare Favorite My Family's Kansai-style Oden Hot Pot

My Family's Kansai-style Oden Hot Pot.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my family's kansai-style oden hot pot. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Family's Kansai-style Oden Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:

1. {Make ready of Broth:.
2. {Prepare of Water.
3. {Prepare of Sake.
4. {Take of 〇Sardine or bonito dashi stock granules.
5. {Take of 〇 Kombu tea or kombu based dashi stock granules.
6. {Take of 〇 Usukuchi soy sauce.
7. {Get of 〇 Soy sauce.
8. {Prepare of 〇 Mirin.
9. {Make ready of heaping tablespoon 〇 Sugar.
10. {Make ready of Ingredients:.
11. {Prepare of Daikon radish.
12. {Make ready of pieces Atsuage.
13. {Prepare of Eggs.
14. {Take of Drumsticks or chicken wings.
15. {Make ready of tubes Chikuwa for the broth.
16. {Take of Hiraten - oval fish cakes.
17. {Take of Goboten - fish cakes wrapped around a burdock root.
18. {Take of Konnyaku.
19. {Take of Ready-made beef tendon.
20. {Take of Octopus Legs.
21. {Prepare of ☆Wiener sausages.
22. {Make ready of ☆Potatoes.

Steps to make My Family's Kansai-style Oden Hot Pot:

1. Our family's oden is filled with lots of ingredients, like this..
2. Round the edges of the daikon radish and score it crosswise..
3. Peel the potato skins and soak in water..
4. Pour boiling water over the atsuage to drain excess oil..
5. Score the konnyaku like this. Cut it however you would like and parboil..
6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half..
7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum..
8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim..
9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later..
10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat..
11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag..
12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten..
13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner..

So that's going to wrap this up for this exceptional food my family's kansai-style oden hot pot recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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