Recipe of Homemade Salmon cutlets with lemon chive cream sauce

Salmon cutlets with lemon chive cream sauce.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, salmon cutlets with lemon chive cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon cutlets with lemon chive cream sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon cutlets with lemon chive cream sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon cutlets with lemon chive cream sauce:

1. {Take 1 1/4 lb of skinless salmon fillet sliced into thin cutlet size portions.
2. {Get 1 of 8 ounce bottle clam juice.
3. {Prepare 1 of shallot, chopped.
4. {Get 4 tbsp of fresh lemon juice.
5. {Prepare 2/3 cup of dry white wine.
6. {Prepare 1/2 tsp of black pepper.
7. {Prepare 1/2 tsp of cajun seasoning.
8. {Get 1/2 cup of chicken stock.
9. {Take 3 clove of garlic chopped.
10. {Make ready 1 cup of heavy cream.
11. {Take 2 tbsp of chopped chives.
12. {Prepare 1 tbsp of butter.
13. {Make ready 1 tsp of hot sauce.

Instructions to make Salmon cutlets with lemon chive cream sauce:

1. For Sauce.
2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid.
3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm.
4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon.
5. Great served with crusty bread for dipping in the sauce!.

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