Recipe of Ultimate Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese garlic butter fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Japanese Garlic Butter Fried Rice is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. {Prepare 2 cups of Cooked Rice.
2. {Get 300 g of Chicken Meat (skinless, boneless, cut into pieces).
3. {Prepare 1 cup of Frozen Veggies.
4. {Make ready 2 pc of Eggs (whisked).
5. {Get 70 g of Yellow Onion (chopped finely).
6. {Make ready 30 g of Spring Onions (chopped roughly).
7. {Make ready as needed of Cooking Oil.
8. {Get as needed of Salt, Pepper and Soy Sauce to season.
9. {Prepare of Garlic Butter Recipe (mix well).
10. {Get 1/3 block of Butter.
11. {Get 20 g of Garlic (minced).
12. {Make ready 2 tsp of Kikkoman Soy Sauce.

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

So that's going to wrap it up with this exceptional food japanese garlic butter fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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