Recipe of Ultimate Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Vickys Thai-Style Seafood Curry, GF DF EF SF NF.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys thai-style seafood curry, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. {Take 600 grams of mixed seafood - prawns, scallops, squid, mussels.
2. {Prepare 400 ml of light coconut milk.
3. {Get 150 grams of sugarsnap peas.
4. {Make ready 1 of red onion, thinly sliced.
5. {Make ready 1 of red pepper, deseeded and thinly sliced.
6. {Make ready 1 tbsp of oil.
7. {Take 1 tbsp of red thai curry paste.
8. {Make ready 2 tsp of brown sugar.
9. {Make ready 2 tsp of cornflour/starch.
10. {Make ready 1 of juice of 1 lime.
11. {Get 15 grams of fresh chopped coriander.
12. {Take 1 of salt & pepper to taste.

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute.
2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes.
3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
6. Serve in bowls with a garnish of the remaining coriander and some lime wedges.

So that is going to wrap this up with this exceptional food vickys thai-style seafood curry, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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