Simple Way to Make Favorite Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. {Get of Basic Hotpot Soup Recipe ID: 1992492.
2. {Take 2 of to 3 pieces Kombu for dashi stock.
3. {Make ready 1 of handful Bonito flakes.
4. {Take 1200 ml of Water.
5. {Take 50 ml of Sake.
6. {Prepare 80 ml of Shirodashi.
7. {Take of Additions to the hot pot.
8. {Get 3 of to 4 cloves Garlic.
9. {Make ready 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
10. {Make ready 3 of to 5 Red chili pepper.
11. {Make ready of Hot Pot ingredients:.
12. {Take 400 of to 500 grams Pig offal (whatever parts you like).
13. {Make ready 1/3 of to 1/2 a head Cabbage.
14. {Prepare 1 bunch of Chinese chives.
15. {Make ready 1/2 block of Tofu (silken).
16. {Make ready 150 grams of Konnyaku.
17. {Prepare 1 of Burdock root.
18. {Get 2 of hanks Champon noodles (thick ramen-type noodles).
19. {Prepare 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

So that is going to wrap this up with this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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