Simple Way to Prepare Any-night-of-the-week [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, [farmhouse recipe] chirashi sushi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. [Farmhouse Recipe] Chirashi Sushi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. {Get 450 grams of cooked White rice.
2. {Take 5 of cm long piece Kombu.
3. {Prepare 80 of to 100 ml Sushi vinegar (＊refer below).
4. {Make ready 2 of Cooked kanpyo gourd strips (refer below).
5. {Take 1 of Snap peas or mangetout (boiled in salted water and sliced thinly).
6. {Get 1 of Shredded nori seaweed.
7. {Make ready of [A].
8. {Get 100 grams of Cooked and chopped bamboo shoots.
9. {Take 50 grams of Carrot.
10. {Get 4 of Dried shiitake mushrooms.
11. {Prepare of [B].
12. {Make ready 200 ml of Japanese dashi stock.
13. {Get 1 1/2 tbsp of Soy sauce, mirin.
14. {Make ready 1/2 tbsp of Sugar.
15. {Get of [C].
16. {Make ready 6 of Shrimp.
17. {Make ready 100 grams of Lotus root.
18. {Prepare of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
19. {Prepare 3 of Eggs (well beaten).
20. {Take 1 pinch of Salt.
21. {Get 1 tsp of Katakuriko.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
9. [Homemade Sushi Vinegar] Very useful to have in stock..
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

So that's going to wrap it up for this special food [farmhouse recipe] chirashi sushi recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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