How to Prepare Homemade Fried Chicken Tender with Umeboshi for Bento
Fried Chicken Tender with Umeboshi for Bento.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fried chicken tender with umeboshi for bento. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fried Chicken Tender with Umeboshi for Bento is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Fried Chicken Tender with Umeboshi for Bento is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
- {Take 8 of Chicken tenders.
- {Make ready 8 of leaves Shiso leaves.
- {Make ready 3 medium of Umeboshi.
- {Get 1 of Egg.
- {Prepare 1 of Flour.
- {Take 1 of Panko.
- {Take 1 of Salt and pepper.
- {Take 1 of Oil for frying.
Instructions to make Fried Chicken Tender with Umeboshi for Bento:
- Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince..
- Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them..
- Dredge with flour, egg, and panko in order. Heat the oil to medium high..
- Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown..
- Transfer them onto a rack to drain any excess oil..
- Slice them in half, and dish them up..
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