Step-by-Step Guide to Make Any-night-of-the-week Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions. While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice.

I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. #ChickenOverRice #HalaGuys #NYCStreetFoodNew York City where the halal cart chicken rice can be seen all over the place.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions. While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. {Take of ● For The Proteins.
2. {Get 4 of EX LG Chicken Thighs [bone in].
3. {Prepare of ● For The Marinade.
4. {Make ready 1/2 Cup of Teriyaki Sauce.
5. {Take 1/4 Cup of Hoisin Sauce.
6. {Prepare 1/4 Cup of Oyster Sauce.
7. {Take 2 tbsp of Garlic Chili Sauce.
8. {Make ready 1/8 Cup of Brown Sugar.
9. {Take 1 tbsp of Dark Soy Sauce.
10. {Take 1 tbsp of Dried Chives.
11. {Take 1 tbsp of Dried Cilantro.
12. {Make ready 1 tbsp of Dried Thai Basil.
13. {Take 1/2 tbsp of Granulated Onion Powder.
14. {Get 1/2 tbsp of Granulated Garlic Powder.
15. {Get 1/2 tbsp of Cracked Black Pepper.
16. {Make ready 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. {Make ready of ● For The Sides / Options / Toppings.
18. {Get as needed of Fresh Thai Basil Leaves.
19. {Get as needed of Fresh Cilantro Leaves.
20. {Take as needed of Fresh Chives.
21. {Get 1/4 tsp of Chinese 5 Spice.
22. {Take 1 tsp of Sesame Oil.
23. {Prepare as needed of Sesame Seeds.
24. {Take as needed of Fresh Chives.
25. {Prepare as needed of Jasmine Fried Or White Rice.
26. {Take of ● For The Kitchen Equipment.
27. {Get as needed of Non-Stick Spray.
28. {Prepare 1 of Cookie Sheet [foil lined].
29. {Get 1 of Digital Thermometer.
30. {Make ready 1 of LG Gallon Sized Ziplock Bag.
31. {Get 1 of Lifted Rack.
32. {Make ready 1 of Pair Tongs.

In a bowl of chicken over rice. Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Rich thigh meat is higher in fat Served with Garlic and Ginger Rice and a Thai cucumber salad. A hit with my family and I will View image. Asian-Glazed Chicken Thighs. this link is to an external site that may or may not. It's pretty much BBQ chicken with an Asian twist in ingredients, but it is super delicious. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks.

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