Step-by-Step Guide to Make Super Quick Homemade Portuguese Rice Pudding

Portuguese Rice Pudding.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, portuguese rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Portuguese Rice Pudding is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice Pudding:

1. {Take of 3% (Homogenized) milk.
2. {Get of Water.
3. {Make ready of Butter (unsalted preferably).
4. {Make ready of Salt.
5. {Get of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
6. {Prepare of Arborio or Carolina Rice, soaked in water.
7. {Make ready of + 3 TBS white sugar.
8. {Get of Egg Yolks.
9. {Take of Cinnamon (for garnish).

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
3. Bring contents of pot just to a boil using medium heat..
4. When milk boils drain the rice from step one and add it to milk..
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
6. Remove pieces of lemon zest..
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
8. Lightly beat and add 6 egg yolks.
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

So that is going to wrap it up with this special food portuguese rice pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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