Steps to Prepare Homemade Our Family's Simple Bibimbap

Our Family's Simple Bibimbap.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, our family's simple bibimbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Our Family's Simple Bibimbap is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. {Make ready 400 grams of Thinly sliced beef or minced beef.
2. {Make ready of For pre-seasoning the meat:.
3. {Take 1 tbsp of Soy sauce.
4. {Prepare 1 tbsp of Cooking sake.
5. {Make ready 2 tbsp of Sesame oil.
6. {Make ready of For the sauce.
7. {Prepare 2 tbsp of Soy sauce.
8. {Take 2 tbsp of Cooking sake.
9. {Prepare 1 tbsp of Sugar.
10. {Take 1 of heaping teaspoon Gochujang.
11. {Take 1 of heaping teaspoon Tianmianjiang.
12. {Take 2 tsp of Oyster sauce.
13. {Make ready of For the bean sprout namul:.
14. {Get 1 bag of Bean sprouts.
15. {Make ready 2 tbsp of Vinegar.
16. {Take 1 tbsp of Sugar.
17. {Take 1/4 tsp of Salt.
18. {Get 1 tbsp of Sesame oil.
19. {Make ready of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
20. {Prepare 100 grams of Spinach.
21. {Make ready 100 grams of Carrot.
22. {Get 1 of packet Shimeji mushrooms.
23. {Get 20 grams of Shio-kombu.
24. {Take 2 tbsp of Sesame oil.
25. {Take 1 pinch of Salt.
26. {Get 1 of Toasted sesame (white).
27. {Prepare 4 of Egg yolk.
28. {Prepare 600 grams of Warm rice.

Steps to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
4. Combine all of the sauce ingredients and set aside..
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
7. Once the sauce has become thick, it's ready..
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
9. Mix it all together before eating.

So that is going to wrap this up with this special food our family's simple bibimbap recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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