How to Make Speedy Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, simple creamy chicken and dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Creamy Chicken and Dumplings is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Simple Creamy Chicken and Dumplings is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- {Get of refrigerator biscuits, cut into 1/4s.
- {Make ready of flour, to roll biscuits in..
- {Prepare of chicken breasts, boneless and skinless.
- {Prepare of cream of chicken soup.
- {Make ready of cream of mushroom soup.
- {Prepare of water.
- {Make ready of ground black pepper, to taste.
Steps to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks..
- Saute chicken in a large dutch oven until no longer pink..
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes..
- Let come to a medium boil..
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit..
- Roll each dumpling in just enough flour to make not sticky. Shake off excess..
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup..
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened..
- Serve immediately and enjoy!.
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