Recipe of Homemade Garlic Butter Bun

Garlic Butter Bun.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, garlic butter bun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Butter Bun is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Garlic Butter Bun is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Bun:

1. {Prepare 75 gr of warm milk.
2. {Take 15 gr of dry active yeast.
3. {Prepare 500 gr of bread flour.
4. {Prepare 100 gr of granulated sugar.
5. {Get 30 gr of whole milk powder.
6. {Prepare 5 of large eggs.
7. {Take 7 gr of salt.
8. {Make ready 125 gr of unsalted butter.
9. {Get of Topping :.
10. {Prepare 2 tbs of unsalted butter, softened.
11. {Prepare 1/4 tsp of salt.
12. {Make ready 4 of garlic cloves, press in the garlic press or finely chopped.
13. {Take 1/4 tsp of garlic powder.
14. {Prepare as needed of green onion, thinly sliced.

Instructions to make Garlic Butter Bun:

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside..
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes)..
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)..
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size..
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings..
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden..

So that's going to wrap it up for this exceptional food garlic butter bun recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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