Recipe of Homemade Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- {Take 750 ml of water.
- {Make ready 1 tsp of dashi no moto.
- {Make ready 3 tbsp of shoyu.
- {Take 3 tbsp of sugar.
- {Prepare 2 of carrots, peeled and chopped to your preference.
- {Take 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- {Take 1 pack of shirataki noodles.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
So that's going to wrap this up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!