Steps to Prepare Ultimate Piping Hot Easy Pork Steamed Buns (Nikuman)

Piping Hot Easy Pork Steamed Buns (Nikuman).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, piping hot easy pork steamed buns (nikuman). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Piping Hot Easy Pork Steamed Buns (Nikuman) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Piping Hot Easy Pork Steamed Buns (Nikuman) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have piping hot easy pork steamed buns (nikuman) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Easy Pork Steamed Buns (Nikuman):

1. {Take of The dough:.
2. {Prepare 150 grams of Bread (strong) flour.
3. {Prepare 350 grams of Cake flour.
4. {Take 40 grams of Sugar.
5. {Make ready 1 pinch of Salt.
6. {Take 1 tbsp of Dry yeast.
7. {Get 280 ml of Lukewarm water.
8. {Take of The filling:.
9. {Get 200 grams of Ground pork.
10. {Make ready 4 of to 5 Dried shiitake mushrooms.
11. {Prepare 1 small of Boiled bamboo shoot (canned or vacuum packed).
12. {Take 1 of several Green onions.
13. {Make ready 1 of to 1 1 1/2 tablespoons Grated ginger.
14. {Take of Seasoning ingredients:.
15. {Make ready 1/2 tbsp of plus Sugar.
16. {Prepare 3 tbsp of plus Soy sauce.
17. {Take 2 tbsp of Sesame oil.
18. {Prepare 1 dash of Pepper.

Steps to make Piping Hot Easy Pork Steamed Buns (Nikuman):

1. Put the dried shiitake mushrooms in a heatproof container with water and 1 teaspoon of sugar. Microwave for 1 minute at 500 W, and leave for about 10 minutes. This will re-hydrate them quickly. Add lukewarm water to the dough ingredients in a bowl and mix well..
2. Knead until it forms a dough ball, then cover the bowl with plastic wrap. Let the dough rise for 15 minutes. In the summer you can just do this at room temperature; in the winter, use the dough rising setting of your oven. Make the filling while the dough rises..
3. Chop up the bamboo shoot, rehydrated shiitake mushrooms and green onion. Grate the ginger. Combine them all the the ground pork..
4. Add the flavoring ingredients, and mix well with a spoon. The filling shouldn't get sticky, so use a spoon rather than your hands..
5. Divide into 12 portions, approximately..
6. After 15 minutes, the dough increases to about twice its original volume. Divide into 12 portions, approximately again..
7. Form the dough into balls, roll flat and wrap around the filling..
8. Line a steamer with kitchen parchment paper and steam for 15 to 18 minutes. Wipe the water droplets off the steamer lid occasionally (optional)..
9. I steamed the buns for 18 minutes. (They look a bit wonky, but they're homemade.).
10. Done!.
11. I split one open..
12. Addendum: If the dough is sticky, flour your hands and work them around the surface..

So that's going to wrap it up with this special food piping hot easy pork steamed buns (nikuman) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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