Recipe of Quick Rice pudding with spices - meghli
Rice pudding with spices - meghli.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rice pudding with spices - meghli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice pudding with spices - meghli is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rice pudding with spices - meghli is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with spices - meghli:
- {Prepare 1 1/2 cups of sugar.
- {Get 9 cups of water.
- {Take 1 tablespoon of caraway powder.
- {Prepare 1 teaspoon of cinnamon powder.
- {Prepare 1/2 tablespoon of aniseed powder.
- {Take 1/4 teaspoon of fennel powder.
- {Prepare of For garnishing:.
- {Get 1 cup of coconut powder.
- {Get 1 cup of raw almonds or walnuts.
- {Prepare 3/4 cup of raw pine nuts.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
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