Simple Way to Make Super Quick Homemade Sabudana kheer
Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk.
Sabudana Kheer, this mildly flavored Kheer definitely needs no introduction as it is extremely popular in India during festivals, special occasions or especially, during fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is a gourmet dessert.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk.
Sabudana kheer is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sabudana kheer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sabudana kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- {Make ready 1/2 cup of sabudana.
- {Prepare 1/2 kg of milk.
- {Prepare 8-10 pieces of Crushed almonds.
- {Take 3-4 of cardamoms.
- {Take 1 bowl of sugar.
Kheer is lightly flavored with cardamom and saffron. So Sabudana kheer is a pudding made with tapioca pearls. Though as a kid I was not a fussy eater Sabudana kheer is one such dish that is prepared and eaten during Navratri. Though you can also. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel.
Instructions to make Sabudana kheer:
- Rinse the sabudana for few times in running water until the water runs clear of starch. Soak sabudana in fresh clean water for 10-15 minutes in a thick bottom pan..
- Now, take a pan, and add milk in it.place this is on your stove top.after 5 minutes add soaked sabudana in it..
- Now,add the cardamom in it and The opaqueness in the tapioca pearls gives way to translucency and they start swelling up.thik takes about 20-25 minutes On low to medium heat..
- Add the sugar and stir.now it is ready to serve..
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.
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