Recipe of Super Quick Homemade Filipino Menudo

Filipino Menudo.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, filipino menudo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filipino Menudo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Filipino Menudo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have filipino menudo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Menudo:

1. {Get 2 cups of pork meat, sliced into bite-sized pieces.
2. {Make ready 1 tablespoon of soy sauce.
3. {Make ready 2 tablespoons of olive oil.
4. {Take 1 tablespoon of annatto (atsuete) seeds.
5. {Get 2 cloves of garlic, minced.
6. {Prepare 1 of small onion, diced small.
7. {Prepare 1 teaspoon of fish sauce (or salt, to taste).
8. {Make ready 1 tablespoon of tomato paste.
9. {Make ready 3-4 tablespoons of good-quality red wine.
10. {Prepare 2 of large plum tomatoes, chopped.
11. {Take 1-2 tablespoons of chicken broth (only as necessary if sauce is too thick).
12. {Prepare 1 cup of peeled, diced golden potatoes.
13. {Take 1/2 cup of diced carrots.
14. {Make ready 1 cup of diced red bell pepper.
15. {Get 1/2 cup of green beans, sliced into slanted one-inch pieces.
16. {Prepare 1/2 cup of green peas.
17. {Make ready of Salt and pepper to taste.

Instructions to make Filipino Menudo:

1. In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes..
2. In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds..
3. Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes..
4. Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper..
5. Season with salt and pepper to your taste, and serve hot with cooked rice..

So that's going to wrap it up with this exceptional food filipino menudo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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