Step-by-Step Guide to Make Ultimate Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 tbsp of sunflower spread/butter.
- {Take 450 grams of sliced beef, rump or sirloin.
- {Take 1 of large onion, sliced.
- {Take 1 tbsp of cornstarch.
- {Take 300 grams of button mushrooms, sliced.
- {Take 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
- {Get 100 ml of beef or mushroom stock.
- {Get 1 tbsp of mustard powder.
- {Make ready 1 tbsp of tomato puree/paste.
- {Prepare 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
- {Get 1 tsp of sweet paprika.
- {Get 1/4 tsp of cayenne pepper.
- {Make ready 1 tbsp of chopped parsley.
Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:
- Heat the butter and oil in a deep frying pan and add the beef strips and onions.
- Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
- Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
- In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
- Pour into the pan and bring to the boil then let simmer for 5 minutes.
- Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.
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