Step-by-Step Guide to Make Ultimate Greek Rice Pudding (Rizogalo)
Greek Rice Pudding (Rizogalo).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, greek rice pudding (rizogalo). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Rice Pudding (Rizogalo) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Greek Rice Pudding (Rizogalo) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- {Get of Rice.
- {Get of Water.
- {Make ready of Milk.
- {Take of Sugar.
- {Take of Corn Flour.
- {Prepare of Vanilla stick or powder.
- {Prepare of Cinnamon.
Instructions to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes..
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick..
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold..
- Kali Orexi!!!.
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