How to Make Quick Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, baked ranch chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Ranch Chicken Thighs is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Baked Ranch Chicken Thighs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Ranch Chicken Thighs:
- {Prepare of chicken thighs with or with out bone (skin left on).
- {Take of Black pepper to taste.
- {Prepare of packet dry ranch salad dressing mix.
- {Get of olive oil.
- {Take of water.
- {Make ready of lemon juice.
- {Prepare of garlic clove, minced (I use about 3).
Steps to make Baked Ranch Chicken Thighs:
- Pre heat oven to 400 degrees..
- Cover a baking sheet in foil, non-stick side up..
- Place the chicken thighs on baking sheet with the fattest side up..
- Generously season with salt and pepper..
- Bake chicken for 25 minutes, when skin has started to crisp..
- In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture..
- Brush the ranch and oil mixture over the chicken thighs..
- Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees..
- To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn..
- Serve with bulgur wheat, salad, rice, kimchi, broccoli and more..
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