Recipe of Any-night-of-the-week Simple Tom Yum Pho
Simple Tom Yum Pho.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple tom yum pho. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Tom Yum Pho is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Simple Tom Yum Pho is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tom Yum Pho:
- {Take 1 of as much as you can eat Pho (rice noodels).
- {Get 10 of Shrimp (I used Black Tiger).
- {Make ready 5 of stalks Green onions or scallions.
- {Prepare 1/2 of Red onion.
- {Prepare 50 grams of Bean sprouts.
- {Make ready 1 of Straw mushrooms (or brown or white mushrooms).
- {Prepare of ★ For the soup ingredients:.
- {Make ready 500 ml of Water.
- {Prepare 1 tbsp of Weipa.
- {Get 1/2 stalk of Lemon grass (or lemon juice).
- {Take 1 tsp of Doubanjiang.
- {Get 2 tsp of Fish sauce.
- {Make ready 1 of Sugar if it turns out spicier than desired.
- {Make ready of ☆ For garnish:.
- {Get 1 of Cilantro (optional).
Instructions to make Simple Tom Yum Pho:
- Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked)..
- Chop the green onions or scallions, red onion, and straw mushrooms..
- Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients..
- Garnish with cilantro, then serve..
So that is going to wrap it up for this special food simple tom yum pho recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!