Steps to Make Any-night-of-the-week Low Carb Slowcooker Beef Stew

Low Carb Slowcooker Beef Stew.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, low carb slowcooker beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Low Carb Slowcooker Beef Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. {Make ready 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. {Get 2 Cups of Low Sodium Beef Broth.
3. {Prepare 1 Tbsp of Worcestershire Sauce.
4. {Make ready 1 Tbsp of Tomato Paste.
5. {Take 2 Tsp of Kosher Salt.
6. {Prepare 1 Tsp of Freshly Ground Black Pepper.
7. {Prepare 1/2 Tsp of Dried Oregano.
8. {Prepare 1/4 Tsp of Dried Rosemary.
9. {Prepare 1/2 Tsp of Dried Parsley.
10. {Take 1/4 Tsp of Marjoram.
11. {Take 2 Tsp of Fresh Thyme Leaves.
12. {Make ready 5-6 of Carrots Sliced into 1 Inch Pieces.
13. {Prepare 4 Cloves of Garlic Minced.
14. {Take 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. {Make ready 1 of Large Yellow Onion Chopped.
16. {Take 8 Oz of Package of White Button Mushrooms.

Instructions to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

So that's going to wrap this up with this exceptional food low carb slowcooker beef stew recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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