Recipe of Ultimate Easy Homemade Quiche
Easy Homemade Quiche.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, easy homemade quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Quiche is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Easy Homemade Quiche is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade quiche using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Quiche:
- {Take 1 of Potato.
- {Get 2 slice of ●Bacon.
- {Take 1/2 bunch of ●Spinach.
- {Take 2 of ●Button mushrooms.
- {Get 1/4 of ●Onion.
- {Prepare 60 ml of Heavy cream.
- {Make ready 60 ml of Milk.
- {Prepare 1 of Egg (plus however much left over from the crust).
- {Make ready 1 of Soup stock cube.
- {Prepare 1 of Salt, pepper, herbs (as needed).
- {Make ready 1 of Cheese (as desired).
- {Get 1 of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.
Steps to make Easy Homemade Quiche:
- Thinly slice the potato, soak in a pot of cold water and bring to a boil..
- Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
- Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
- Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..
So that is going to wrap it up with this exceptional food easy homemade quiche recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!