Easiest Way to Make Ultimate Teriyaki Chicken Lumpia

Teriyaki Chicken Lumpia.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, teriyaki chicken lumpia. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken Lumpia is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Teriyaki Chicken Lumpia is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. {Prepare of ground boneless skinless chicken thighs.
2. {Take of finely shredded carrots.
3. {Get of finely shredded green cabbage.
4. {Get of minced yellow onion.
5. {Make ready of minced garlic.
6. {Get of sesame seed teriyaki sauce.
7. {Prepare of garlic powder.
8. {Prepare of black pepper.
9. {Take of sea salt.
10. {Prepare of wrappers.

Instructions to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.).
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce..

So that is going to wrap it up for this exceptional food teriyaki chicken lumpia recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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