Simple Way to Make Quick Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer tikka masala recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Tikka Masala Recipe is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Paneer Tikka Masala Recipe is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka masala recipe using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala Recipe:

1. {Make ready of For Marinating the Paneer & Vegetables:.
2. {Get 250 gm of Paneer (Indian Cottage Cheese).
3. {Prepare 1/2 Cup of Diced Onions.
4. {Prepare 1/2 Cup of Capsicum (Bell Peppers).
5. {Prepare 1/2 Cup of Strained Yogurt (Curd).
6. {Make ready 1 Tablespoon of Ginger Garlic Paste.
7. {Take 1/3 Teaspoon of Turmeric Powder (Haldi).
8. {Get 1 Teaspoon of Red Chilli Powder.
9. {Take 1/2 Teaspoon of Cumin Powder (Jeera Powder).
10. {Prepare 1.5 Teaspoons of Chaat Masala.
11. {Take 1 Teaspoon of Salt, or according to taste.
12. {Get 1 Teaspoon of Lemon Juice.
13. {Make ready 1 Tablespoon of Vegetable Oil.
14. {Prepare of For the Gravy:.
15. {Get 1 of Medium Sized Onion.
16. {Make ready 2 of Large Tomatoes.
17. {Prepare 1 Tablespoon of Yogurt (Dahi).
18. {Prepare 1 Tablespoon of Ginger Garlic Paste.
19. {Prepare 1 Teaspoon of Cumin Seeds (Jeera).
20. {Prepare 1/8 Teaspoon of Asafoetida (Heeng).
21. {Prepare 1/2 Teaspoon of Turmeric Powder (Haldi).
22. {Take 1 Teaspoon of Red Chilli Powder.
23. {Prepare 1/2 Teaspoon of Garam Masala.
24. {Get 1 Teaspoon of Coriander Powder (Dhania Powder).
25. {Prepare 1 Tablespoon of Kasoori Methi (Dry Fenugreek leaves).
26. {Get 1 Teaspoon of Salt.
27. {Get 1 Tablespoon of Cooking Oil.

Steps to make Paneer Tikka Masala Recipe:

1. Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl..
2. Add Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt..
3. Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil..
4. Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..
5. Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes..
6. Brush oil on a hot pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top.
7. When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred..
8. Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida..
9. When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour..
10. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..
11. Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy..
12. When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes..
13. Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala hot with butter naan, plain paratha, roti or jeera rice..

So that's going to wrap this up with this special food paneer tikka masala recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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