How to Prepare Any-night-of-the-week Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Manchurian Rice(Indo-chinese recipe) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):

1. {Make ready of Manchurian Balls:.
2. {Prepare 1 cup of grated or finely chopped cabbage.
3. {Get 2/3 cup of carrot.
4. {Prepare 4 of red, orange peppers small finely chopped.
5. {Get 2 tbsp of cornflour.
6. {Take 2 tbsp of wheat flour.
7. {Make ready 1 tbsp of rice flour.
8. {Take 1 tsp of cumincoriander powder.
9. {Make ready 1 tsp of salt.
10. {Make ready 1/2 tsp of chilli powder.
11. {Make ready 1/2 tsp of garam masala.
12. {Take 1/4 tsp of pepper.
13. {Make ready of Oil for frying.
14. {Prepare of For making rice:.
15. {Prepare 1 of big onion finely chopped.
16. {Get 2 tbsp of soy sauce.
17. {Make ready 1/2 tsp of tomato ketchup or less as u like.
18. {Take 1-1/2 tbsp of schezwan sauce as per taste.
19. {Make ready 1 inch of ginger finely chopped.
20. {Prepare 6-7 of garlic finely chopped.
21. {Take 2 tbsp of Oil.
22. {Make ready 2 cups of sona masoori rice.
23. {Prepare 3 cups of Water.
24. {Prepare of Whole garam masala spices:.
25. {Take 5-6 of cardamom.
26. {Make ready 6-7 of cloves.
27. {Prepare 1 of Stone flower.
28. {Get 8-10 of Peppercorn.
29. {Get 1 tsp of Shah jeera.
30. {Get 1/4 tsp of salt.
31. {Get 1/4 cup of Spring onions chopped.
32. {Make ready 15 of cashew nuts(optional).

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

So that's going to wrap this up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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