Recipe of Favorite Chicken Adobo with Anise

Chicken Adobo with Anise.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken adobo with anise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Adobo with Anise is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Adobo with Anise is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken adobo with anise using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo with Anise:

1. {Take of chicken cut into serving pieces.
2. {Prepare of dried bay leaves.
3. {Make ready of soy sauce.
4. {Get of white vinegar.
5. {Get of garlic crushed.
6. {Make ready of cooking oil.
7. {Take of sugar.
8. {Get of salt.
9. {Prepare of whole peppercorn.
10. {Get of Anise.
11. {Get of tomatoes.
12. {Get of onion.

Instructions to make Chicken Adobo with Anise:

1. Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better.
2. Heat a cooking pot. Pour cooking oil..
3. Sauté the onion, then add the garlic followed by the tomatoes..
4. Pan-fry the marinated chicken for 2 minutes per side..
5. Pour-in the remaining marinade..
6. Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender.
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!.

So that's going to wrap it up with this special food chicken adobo with anise recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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