Step-by-Step Guide to Prepare Super Quick Homemade Rice pudding Lebanese recipe
Rice pudding Lebanese recipe.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, rice pudding lebanese recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rice pudding Lebanese recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice pudding Lebanese recipe:
- {Prepare of short round white rice.
- {Prepare of milk.
- {Take of starch.
- {Take of white sugar.
- {Get of rose water or vanilla.
- {Take of Pistachio, nuts and honey for garnish.
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot)..
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey..
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