Recipe of Super Quick Homemade 16:48 - Thai green curry vegan style

16:48 - Thai green curry vegan style.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, 16:48 - thai green curry vegan style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

16:48 - Thai green curry vegan style is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. 16:48 - Thai green curry vegan style is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 16:48 - Thai green curry vegan style:

1. {Get of For the paste.
2. {Take 1 of garlic clove.
3. {Get 1 of thumb sized turmeric root.
4. {Make ready 1 tsp of salt.
5. {Make ready 1 tsp of shrimp paste (leave out if vegan).
6. {Prepare 2 of Thai green chillies (or more if you like it hot).
7. {Make ready 2 inch (5 cm) of piece of galangal or ginger.
8. {Get 2 sticks of lemongrass, outer tough leaves removed.
9. {Prepare 2 of kaffir lime leaves.
10. {Make ready 4 of spring onions.
11. {Take of For the sauce.
12. {Take 1 of onion peeled and chopped.
13. {Make ready 4 tbsps of coconut milk from a 14oz (400ml) can.
14. {Prepare of For the sauce.
15. {Take 1 tsp of oil - cold-pressed rapeseed with lemongrass, ginger and chilli.
16. {Take 2 of medium onions, peeled and finely chopped.
17. {Get 1 of medium sweet potato, peeled and cubed.
18. {Make ready 1/2 of aubergine, cubed.
19. {Prepare of remainder of the can of coconut milk.
20. {Prepare 4 of kaffir lime leaves.
21. {Make ready 40 g of cashew nuts.
22. {Prepare 1/2 (1 bunch) of coriander.
23. {Make ready of juice of 1/2 lime.
24. {Get of To serve.
25. {Prepare of Jasmine rice.

Steps to make 16:48 - Thai green curry vegan style:

1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend..
2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft..
3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften..
4. Add the paste and continue to cook for 5 minutes..
5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft..
6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime..
7. Serve with jasmine rice..

So that's going to wrap this up with this special food 16:48 - thai green curry vegan style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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