Recipe of Ultimate Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender?

Simple Chinese Black Pepper Beef Stir Fry Recipe Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one If you prefer to cook your veggies until tender, you can add them right after you saute the garlic.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I've loved my entire life. They are nice and they look fantastic.

Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender?

To begin with this particular recipe, we must prepare a few components. You can have original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. {Get of Basic recipe.
2. {Make ready 2 of Chicken breasts.
3. {Take 1 tbsp of ・Sake.
4. {Take 1 tsp of ・Sugar.
5. {Get 1/4 tsp of ・Salt.
6. {Make ready 6 tbsp of Katakuriko.
7. {Prepare of Recipe to make this dish more tender:.
8. {Get 2 of Chicken breasts.
9. {Take 1 tbsp of ・Sake.
10. {Make ready 1 tsp of ・Sugar.
11. {Prepare 1/4 tsp of ・Salt.
12. {Take 1 tbsp of Mayonnaise.
13. {Take 6 tbsp of Katakuriko.
14. {Make ready of Recipe to make this the meat even more tender:.
15. {Make ready 2 of Chicken breasts.
16. {Make ready 1 tbsp of ・Sake.
17. {Make ready 1 tsp of ・Sugar.
18. {Make ready 1/4 tsp of ・Salt.
19. {Take 1 tsp of Vegetable oil.
20. {Take 1 tsp of Honey.
21. {Get 1/2 of Egg.
22. {Make ready 6 tbsp of Katakuriko.
23. {Take of Youlinji sauce (Recipe ID: 2202727).
24. {Get 3 tbsp of Soy sauce.
25. {Prepare 2 1/2 tbsp of Sugar.
26. {Get 1 tbsp of Vinegar.
27. {Get 1/2 tbsp of Water.
28. {Get 10 of cm The white part of a Japanese leek.
29. {Prepare 1 tbsp of White sesame seeds.

Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Our simple and delicious Chinese sweet and sour chicken is the perfect dish for a Saturday night takeaway alternative, mid-week meal or Chinese New Year celebratory dish. Learn how to make a homemade sweet and sour sauce with this recipe too can that we served with prawns or beef instead. Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.

Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Heat oil in a deep-fryer or Sprinkle with seasoning salt immediately after frying if desired. Serve immediately with sweet and sour sauce. Marinate your chicken breast and deep-fry it.

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