Simple Way to Make Speedy Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Filipino Chicken Adobo with White Rice is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. {Take of Chicken and marinade.
2. {Prepare 1.5 lb of boneless skinless chicken thighs.
3. {Get 3 of garlic cloves.
4. {Take 1/3 cup of soy sauce.
5. {Take 1/3 cup of + 2 tbs white vinegar.
6. {Make ready 4 of bay leaves.
7. {Get of For cooking.
8. {Get 2 tbs. of Canola oil.
9. {Make ready 3 of garlic cloves, minced.
10. {Take 1 of small onion diced.
11. {Make ready 1.5 cups of water.
12. {Prepare 2 tbs. of brown sugar.
13. {Prepare 1 tbs. of whole black pepper.
14. {Get of Toppings.
15. {Get 2 of green onions, sliced.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

So that's going to wrap it up with this special food filipino chicken adobo with white rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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