How to Prepare Super Quick Homemade Lynn’s Beef Stew (Crockpot)

Lynn’s Beef Stew (Crockpot).

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Lynn’s Beef Stew (Crockpot) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):

1. {Prepare 1 lb. of stew beef, browned and dredged in flour.
2. {Get to taste of Salt, pepper, garlic powder,.
3. {Get 1/2 cup of flour, for dredging.
4. {Prepare 28 oz. of can of diced tomatoes.
5. {Prepare 1 of small onion finely chopped.
6. {Take 3 of beef bouillon cubes.
7. {Make ready 4 cups of hot water.
8. {Take 2 of bay leaves.
9. {Take 1 lb. of potatoes, cut into bite size pieces.
10. {Make ready 1 cup of carrots, peas or any other desired vegetables.

Instructions to make Lynn’s Beef Stew (Crockpot):

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
3. Remove the bay leaves and enjoy with a loaf of Italian bread..

So that is going to wrap this up for this special food lynn’s beef stew (crockpot) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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