Simple Way to Prepare Favorite Anarsa Recipe
Anarsa Recipe. Anarsa recipe, anarsa banane ki vidhi, anarsa goli recipe, crispy anarsa recipe #DeepawaliRecipe #Anarsa #AnarsaRecipe Subscribe for more recipes - Y O U T. For this recipe use regular jaggery. Mix jaggery well with rice flour. • Add this mixture into a blender pot and blend it once more.
A Maharashtrian delicacy made of rice flour and jaggery. This is a Sanjeev Kapoor exclusive recipe. Anarsa Recipe, Anarase, Arsa Recipe, How to make Anarsa, Adhirasam recipe, Arisallu Anarsa Recipe.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, anarsa recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Anarsa recipe, anarsa banane ki vidhi, anarsa goli recipe, crispy anarsa recipe #DeepawaliRecipe #Anarsa #AnarsaRecipe Subscribe for more recipes - Y O U T. For this recipe use regular jaggery. Mix jaggery well with rice flour. • Add this mixture into a blender pot and blend it once more.
Anarsa Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Anarsa Recipe is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook anarsa recipe using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Anarsa Recipe:
- {Prepare 3 cups of rice.
- {Take 1 tbsp of poppy seeds (khuskhus).
- {Get 3 cups of jaggery grated (gur).
- {Take 1/2 cup of milk.
- {Prepare of Ghee (Clarified butter) for deep frying.
This is popular sweet dish (Dessert) in India and Nepal. Generally made in the occasion of. Anarsa is an authentic Maharashtrian sweet dish. Now a days ready made anarsa mix is easily available in market but I tried to replicate my aai's recipe and very happy to share with you all.
Steps to make Anarsa Recipe:
- Wash the rice two to three times and then soak the rice in water for 3 days. Do remember to change the water every day. After third day drain and spread the rice evenly on a clean cloth sheet for 3-4 hrs..
- Now little by little grind the rice into fine powder. Finally sieve it through a fine mesh to get a fine powder..
- Now in a bowl mix grated jaggery and powdered rice..
- Sprinkle milk little by little, kneading mixture into a pliable dough..
- Make the small lemon size balls from this dough. Keep covered with a moist clean cloth..
- Use a plastic sheet; sprinkle some poppy seeds on it..
- Take the small lemon size ball and press over poppy seeds. Rotate and thin the ball into 4�size round with hands..
- Meanwhile heat ghee in a frying pan. Fry the anarsa in it with poppy seed side up. Shallow fry till golden on low medium heat. Keep pouring the hot oil on the center of the anarsa so that it gets evenly brown..
- Drain and keep aside to cool. Store in an airtight container after completely cooled and crisp..
- Note: 1. Do not dry out the rice too much. The rice should be damp when you grind the rice into powder so that a dough can be made with jaggery. 2. Always use rice which is not too sticky..
Anarsa or Anarse is a traditional Maharashtrian sweet recipe made especially during Diwali. Now that Diwali is around the corner, I thought of sharing this delicious mouthwatering recipe with you all. Anarsa is dessert prepared from rice, sugar, jaggery, ghee, oil, poppy seeds and milk. People make anarsa either with sugar or jaggery. I am using sugar in this anarsa recipe.
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