Recipe of Award-winning Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, baked ravioli (instant pot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Baked Ravioli (Instant Pot) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ravioli (Instant Pot):
- {Prepare 20 oz. of Buitoni four cheese ravioli.
- {Get 24 fl. oz. of Italian meat sauce (I use my own recipe).
- {Get 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
- Pour meat sauce into Instant Pot..
- Press SAUTÉ—Normal.
- Heat for 10 minutes stirring frequently..
- Press CANCEL (Keep Warm: On).
- Stir in ravioli..
- Close & lock the lid..
- Press the pressure release handle down to open the vent..
- Press SLOW COOK—More; Time: 20 minutes..
- Press CANCEL (Keep Warm: Off).
- Preheat oven to 350°F..
- Transfer ravioli and sauce to a clear glass baking dish..
- Create a thick layer of cheese across the top of the dish..
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
- Serve hot..
So that's going to wrap this up with this special food baked ravioli (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!