Recipe of Homemade Brown Rice Bun-like Miso Steamed Bread

Brown Rice Bun-like Miso Steamed Bread.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brown rice bun-like miso steamed bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Rice Bun-like Miso Steamed Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Brown Rice Bun-like Miso Steamed Bread is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:

1. {Make ready 100 grams of Oatmeal.
2. {Prepare 2 tbsp of ● Miso.
3. {Get 3 tbsp of ● Water.
4. {Get 100 ml of Additive-free soy milk.
5. {Get 100 ml of Water.
6. {Prepare 30 grams of Beet sugar (or normal sugar).
7. {Prepare 100 grams of ★Cake flour.
8. {Get 8 grams of ★ Aluminum-free baking powder.

Instructions to make Brown Rice Bun-like Miso Steamed Bread:

1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat..
2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb..
3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated..
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container..
6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag..
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..

So that is going to wrap it up for this exceptional food brown rice bun-like miso steamed bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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