Recipe of Speedy Hotdog Bun
Hotdog Bun.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hotdog bun. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hotdog Bun is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Hotdog Bun is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdog Bun:
- {Prepare of Yeast mixture.
- {Make ready 50 ml of warm water.
- {Prepare 1 tsp of sugar.
- {Get 1 packet of instant yeast.
- {Get of Ingredients.
- {Take 250 ml of warm milk.
- {Take 1 of large egg.
- {Take 500 gr of bread flour.
- {Prepare 1 1/2 tsp of salt.
- {Prepare 50 gr of sugar.
- {Take 75 gr of butter at room temp.
Instructions to make Hotdog Bun:
- Proof the yeast mixture for 5 minutes or until you can see the bubble yeast.
- Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed.
- Rest the dough for 1 hour or more or until it’s double size.
- Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each.
- Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes..
- Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes..
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So that's going to wrap it up for this special food hotdog bun recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!